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Easy Hamburger Soup With Frozen Vegetables
Easy Hamburger Soup With Frozen Vegetables. 1 ½ pounds lean ground beef, browned thoroughly. Instructions brown onion, ground beef and garlic until no pink remains.

2 cloves of garlic, minced. Add in the potatoes, broth, tomato paste, diced tomatoes and tomato soup. Cook ground beef until no longer pink;
Do A Quick Release Of The Pressure.
Start by searing the hamburger meat, onion, salt, and pepper in a skillet over high heat. Brown hamburger meat, add onion and cook. In a large soup pot, sauté the onions and celery in olive oil until softened.
What Do You Need To Make Hamburger Soup.
Instructions brown onion, ground beef and garlic until no pink remains. Stir 4 cups of beef broth and 1 ½ pounds cut potatoes into the pot (photo 5) and bring it all to a boil. Alternatively, cook the soup on high for about 3 to 4 hours.
2 Medium Potatoes, Cleaned, Peeled And Cut Into Bite Size Pieces.
Making this hamburger soup is delightfully easy. Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add onion, garlic and tomatoes and saute for 5 mins.
Add Potatoes, Broth, Tomatoes, Tomato Soup, Worcestershire Sauce, Seasoning And Bay Leaves.
Bring to a boil, and then let bubble gently for 20 to 25 minutes. Here are the basic steps: Drain the fat and place in the bottom of a crockpot.
Tater Tots And Bake At 375°F For 30 Minutes.
Brown onion, ground beef and garlic until no pink remains. 1 ½ lb lean ground beef. When half way cooked, add in the onion, garlic and salt.
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